GunnaWannaBe

Menus

Carvery(coming soon)

We are proud of the way we prepare our meat and we know you will be too. Our unique cooking methods ensure that you can be confident that you will be serving every guest perfectly prepared, tender meat.

And what better way to compliment our succulent meat courses ?

All of our meat courses may be accompanied by a choice of buffet salads or freshly steamed vegetables, large dinner rolls, jacket potatoes and steamy hot gravy.

Every element of our event catering designed to add finishing touches to your guest’s mouth watering plates of food.

When running a catered event, we realise there is nothing worse than running short of food. So our menus offer generous serves, ensuring large eaters are well catered for when returning for a second serve.

In order to ensure your event runs smoothly, unlike other spit roast caterers, we do all our cooking off site at our registered food premises.

This means we have the flexibility to cater for events and functions held anywhere, anytime.

Our cooking and preparation methods are focused on delivering tasty and succulent meals to every client.

When its time to serve the food, we arrive, set up and serving begins. No fuss, no-one cooking for hours at your function, just high quality meat and side dishes available for every guest.

GUNNA PACK

Cost $8.95/pp

4 varieties

  • fish bites w/- bush mayonnaise
  • rainforest minted basmati rice
  • roo stew
  • damper (Types include: Bunya Nut, sultana, choc-chip, blue cheese ……. and more)

WANNA PACK

Cost $11.95/pp

6 varieties

  • fish bites w/- bush mayonnaise
  • rainforest minted basmati rice
  • roo stew
  • damper (Types include: Bunya Nut, sultana, choc-chip, blue cheese ……..more)
  • roo sausages
  • veggie frittata

GUNNADO PACK

Cost$15.95/pp

9 varieties

  • fish bites with bush mayonnaise
  • rainforest minted basmati rice
  • roo stew with bush spices
  • damper (Types include: Bunya Nut, sultanas, choc-chip, blue cheese …… and more)
  • roo sausages
  • veggie frittata
  • petite roo parcels
  • salt & Tasmanian peppered croc
  • roo Loin with Dorrigo pepper and Illawarra Plum sauce

Morning and Afternoon Tea

Freshly baked damper served with a variety of fillings
$22.50 ea

(Serves 26 people)

Freshly baked Lemon Myrtle or Aniseed Myrtle cake
$15.00 ea

Menu 1- $8.50 per person

Supply coffee/tea and orange juice with the following:

* Muffins

* Scones with jam and cream

Menu 2- $9.50 per person

Supply tea/coffee and orange juice with the following:

* Assorted gourmet sandwiches

* Cheese and fruit platters

LUNCHES

Assortment of gourmet sandwiches  (developed by the Earl of Sandwich in 1762)

1½ sandwiches recommended per person. Please advise of any dietary requirements, allergies or conditions.

Choice of breads

Closed four points on sliced white, wholemeal or multigrain:

Open sandwiches      $5.10/pp

Open foccacia            $7.50/pp

Sour dough                 $6.00/pp