Buudja Marrung

Menu Options

Below is a sample of the dishes we offer.

We are coming up with new dishes all the time. 

If you have a special request, please discuss it with us.

• Some ingredients are seasonal.
• We do cater for food allergy and special dietary requirements. Please advise at time of booking.
• We can use contemporary meats on request.
• Prices provided on inquiry. We endeavour to tailor your event to your requirements and budget.

Morning tea/Afternoon tea/Dessert

Wattle Seed Mud cake

Native Fruit Juice Jelly

Native flavoured muffins

Scones (plain or wattle seed) jam & cream

Damper

Wattleseed Tiramisu

Lemon Myrtle Cheesecake

Lemon Myrtle Tartlets 

Banana and Wattle seed Cake

Ice cream – Lemon Myrtle, Rosella, Wattle seed, Bunya Nut, Lemon Aspen

Organic Yoghurt – Wattle seed, Lemon Myrtle, Bush honey

Drinks

Rainforest punch                     Native Herbal tea                     Hot Wattle seed Milk

Finger Foods

Salad Wraps with smoked crocodile, emu, kangaroo

Salt and Pepper crocodile

Marinated Skewers (crocodile and kangaroo) with native flavoured sauces

Puff Pastry Parcels (emu and kangaroo)

Cubed meats for tastings (crocodile, emu, kangaroo)

Tasting plates – kumera paste, basil and macadamia nut pesto with smoked (crocodile,

                         emu, kangaroo)

 Meal Dishes

Crocodile  - Burgers, pizza cubes, larrikan, steaks, sausages, pie, smoked

Kangaroo  – Tails, stew, lasagne, pizza, cubes, steaks, pie, burgers, sausages, smoked

Emu          – Steaks, cubes, pizza, burgers, pie sausages, smoked

BBQ Fish  - (Barramundi available on request) others – seasonal

Seafood    - Crab and Prawns (Fresh, Curried, Garlic)

                 - Oysters (Fresh, Kilpatrick)

                 - Yabbies

Vegetarian - Warrigal Greens Quiche

                  – native flavoured fettuccine and vegetables

                  – Vegie Stack

Breads           

Johnny cake    Bread rolls       Damper (plain, sweet, savoury)

Side Dishes  

Salads – Tossed, Coleslaw, Caesar

Rice     – boiled, steamed, fried with native herbs

Potato Bake

Vegetable Bake

Sauces

Bush tomato

Mountain pepper

Lemon Myrtle

Creamy Garlic

Wild Lime

Pepperberry

Davidson Plum

Native Mint Mayonnaise