The ticket price of $35 per person includes the evening meal of an extensive array of finger foods to give you a unique range of Australia’s native foods.  The tickets includes a 150ml glass of Murrin Bridge wine which is from the only Aboriginal owned vineyard in Australia.  Entertainment for the evening will be by our talented local dancers and we will have our broad range of artworks for sale.  A bar will be available on the evening with service  provided by staff from the Dog and Bull Hotel, Bonalbo.

We didn’t start out doing bush food even though we’d both grown up eating bush tucker. It was a trip to Sydney on a Bundjalung tour where we met 300 Aboriginal people from all over the country, who talked about cultural tourism and their own use of bushfoods, that got us started on the idea to set up something in our home town.  Then a program called Bushfood Sensations came along and suddenly we had the opportunity to realise our dream.

Since then we’ve learnt a lot more about how good bush tucker is for your health and now we want to hand on the knowledge and skills to the  youth in our region. So for us, it’s all about community and improving things for Aboriginal people.  It’s also about sharing culture between Indigenous and non-Indigenous people. Our next step will be to employ some trainees to get the ball rolling.