Wattle Seed and Shiraz Glaze
Posted by admin on April 8th, 2009
Ingredients
500ml of Shiraz
100gr sugar
15gr wattle seed
1teaspoon mountain pepper
Place the sugar in a heavy base sauce pan and caramelize on high heat. As soon the sugar turns gold gently pour the wine, stir to dissolve, add the wattle seed then reduce by half. Strain out the wattle seed season with salt and the pepper.
Perfect with duck, kangaroo and emu.
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KattyBlackyard said,
June 15, 2009 @ 5:04 pmHi, interest post. I’ll write you later about few questions!